Chinese Dumpling House

Reviews

• Fay F.

  star star star star star_border 8 June 2026

  Very satisfied. Went there for a second dinner as the first dinner was not filling. We had steamed dumplings (pickle and pork favour), pan fried dumplings (pork favour) and a famous Northern Chinese dish (Guo Bao Rou in traditional favour, aka, sweet fried pork? )
  In general, it's filling and good. Their steamed dumplings are what they are famous for. The dumpling skin is very thin and the stuffings are very juicy. It would be nicer if they have old step Mother spicy dipping sauce. A mix of Vinegar and that spicy sauce is a perfect dipping sauce for dumplings.
  Guo Bao Rou surprised me. Normally I am not a fan of sweet dish. This one was good. Garlic favour was blended into the sweetness, otherwise that sweetness is too much. Pork was still crispy.
  Pan fried dumpling was alright. I hope they could have been cooked for a bit longer and therefore crispier.

• Calvin L.

  star star star star star_border 4 June 2026

  Enjoyed another speedy meal of dumplings and diced chicken. They truly have a wide variety of dumplings that they make to order. It's truly a craft and probably under appreciated, since I've tried wrapping my own homemade dumplings. Tonight we tried the pork and green pepper dumplings, which turned out to be pretty good.

• Grace Y.

  star star star star star 2 June 2026

  My go to spot ever since I was a tween for super delicious and cheap dumplings and braised beef hand pulled noodles. Hole in the wall and divey, this place gets packed at lunch time so always try to come just before noon. I always order their braised beef noodle soup, pork and leek, pork and chives pan fried dumplings, and their green onion pancake. Tasty food, quick service, and great prices.

• David K.

  star star star star_border star_border 31 May 2026

  Very simple, no frills, and pretty cramped restaurant, but the dumplings are freshly made and very tasty, and that's all that matters at this restaurant! We ordered:
  
  - Noodles with chicken - a bit oily, but not too fried and very tasty!
  - Julienned bean curd with vegetables - not my favourite. The bean curd was a bit bitter and not very flavourful.
  - Fried green onion pancake - not what I was expecting. This pancake is rolled up rather than flat, but it was good! Again, not overly greasy.
  - Chicken and mushroom steamed dumplings - yum! These were probably my favourite, although others at the table thought they could be juicier.
  - Beef and vegetable steamed dumplings - these had a good amount of flavour and were nice and hot.
  - Fried vegetable dumplings - they were ok, but I think this place makes better steamed dumplings.
  
  Overall I was really impressed with the place. It doesn't look like much, but the food is fresh and tasty. Just be sure to eat the dumplings when they are hot and fresh to enjoy all of the flavour.

• Joey K.

  star star star star star_border 30 May 2026

  Came for a late night dinner on a Monday night and there were a couple tables only. Nice and quiet Chinese dumpling place. We ordered the beef with broccoli, chicken with cashew, and steamed pork and leek dumplings. Everything came in a speedy manner. Beef and broccoli and dumplings were delicious but the chicken and cashew was nothing special. Super yummy regardless and with the cold winter months coming up and I'm craving some food to warm me up, I'll think of this place for sure!